3 small zucchini,
finely julienned
1 medium onion, finely julienned
olive oil
salt
1 tablespoon fresh basil, chopped
4 eggs, the fresher the better
4 tablespoons cream
salt and freshly ground pepper to taste
splash of tabasco sauce
6 tablespoons of crumbled chevre or feta cheese
1 cup chopped tomatoes (optional)
- In a heavy 10 inch frying pan, over medium-low heat, sauté
zucchini and onion in olive oil. Season lightly with salt (this will
help the zucchini wilt and cook more quickly). Toss in basil and stir
slightly.
- Beat together eggs, cream, salt, pepper, and tabasco.
- Spread zucchini evenly in pan and pour egg mixture over all. Sprinkle
cheese on top.
- Cover, turn heat way down and let cook for 7 to 10 minutes. Check
occasionally. The dish is ready when the eg gis puffed up and just
firm.
- Optional
- serve topped with chopped tomatoes
Serves
2-4.
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