1 egg
½
cup brown sugar
1 cup flour
¾ teaspoon baking soda
¼ teaspoon salt
¼ cup milk
3 tablespoons butter
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ teaspoon allspice
1 large baking apple (Macintosh, Cortland, etc.)
Streusel Topping
½ tablespoon brown sugar
1 tablespoon sugar
2 tablespoons butter – softened
½ teaspoon cinnamon
- Preheat oven to 350. Grease an 8x8" glass pan. Combine egg and
brown sugar in a large mixing bowl. Beat well. Add flour sifted with
baking soda and salt. Blend on low speed until mixed. Add milk, melted
butter, cinnamon, vanilla and allspice, mixing into a smooth batter.
- Peel and core apple and cut off core. Thinly slice apple pieces. Spoon
batter into greased pan, smoothing to the edges with the back of a spoon.
Place apples in rows covering the top of the batter.
- Sprinkle with streusel topping. Bake for 25 minutes, until springy
to the touch. Let cool before cutting. Sprinkle with powdered sugar,
if desired.
- Streusel Topping: Mix by crumbling with your fingers
in a small bowl.
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